Gingerbread Yoga People Recipe

1 package (4 serving size) butterscotch pudding & pie filling
1 stick butter, softened
1/2 C. brown sugar, firmly packed
1 egg
1 1/2 C. sifted flour
1/2 t. baking soda
1 1/2 t. ginger
1 t. cinnamon

Preheat oven to 350 degrees.  Cream pudding mix with butter and sugar. 
Add egg and mix well.  In a separate bowl, mix flour with the baking soda, ginger and cinnamon. 
Sift together.  Add to creamed pudding mixture and stir until well blended.  Chill dough until firm.  Roll out on a floured board to about 1/8 inch thick, and cut with a Yoga cookie cutter.  Bake on a greased baking sheet for 10-12 minutes.  Makes about 2 1/2 dozen.  Acquire Yoga cookie cutters from bakedideas.com.

Enjoy!   Gaileee

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